Recipes
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Molecular Spherification with sodium alginate
Posted: September 09, 2021View MoreMix well until the calcium dissolves completely. Mix both solutions homogenously and keep it in room temperature for 15 mints.
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Moroccan Rose Pudding using Vegetarian Jelly Powder
Posted: May 10, 2023View MoreIn a pan add water along with Moroccan rose petals bring to boil until the complete essence extract from the rose petals. Sieve and set aside.
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Pistachio Pudding Recipe
Posted: September 09, 2021View MoreSoak Agar Agar China Grass strips in 1/2 glass of hot water for 45 minutes. In a pan heat milk along with 2 pods of cardamom. Add pistachio elaichi flavour and colour into it.
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Thiramisu using Agar Agar
Posted: May 13, 2021View MoreAdd cream cheese, whipping cream, icing sugar and vanilla essence into bowl.
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Tomato ketchup using Guar gum
Posted: September 09, 2021View MoreIn pan add tomato, sugar, salt, chili powder, garlic and ginger. Cook in a medium flame and mash it well and strain.
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Vanilla Pannacotta Recipe
Posted: September 09, 2021View MoreBoil milk and cream along with Meron’s Pannacotta powder mix. Stir well until the powder uniformly mixed & dissolve.