VANILLA PANNACOTTA

 YOU WILL NEED

100g Pannacotta premix powder

500ml milk

400ml fresh cream

DIRECTION OF USE

Boil milk and cream along with Meron’s Pannacotta powder mix. Stir well until the powder uniformly mixed & dissolve. Pour it into the bowls and refrigerate for 2-3 hours. Serve chilled with your favorite creamy sauces.