Melt the agar agar powder. For this, combine water and the powder and bring the mixture to
a boil. Keep stirring during the process to avoid any lumps.


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How to Make


Once it starts to boil, let the mixture simmer for at least 3 minutes

If you wish, you can add sweetener and ingredients. Stir it well till it combines well with the
mixture. Remove the pan from heat.

Finally, pour the mixture into a mold or container. Once cooled, set it in the refrigerator for at
least an hour.
Texture Control
Standard : 1 Cup Of liquid (250 ml)
Firmness of texture

Creamy
Jam, Custard filling, Sauce


Soft
Chutney, Gummy,
Panna Cotta, Yogurt



Firm
Cheese, Candy

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All of our products are made at our manufacturing facility. These are backed with innovative
research and years of technical expertise.

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