PISTACHIO PUDDING

Ingredients

• Milk: 500ml
• Sugar: 1/2 +1/3 cup
• Agar Agar China Grass strips- 2 Tbsp
• Cardamom – 2 pods
• Water – 1/ 2 glass
• Pistachio Elaichi flavour – 3- 4 drops
• Pista colour – 2- 3 drops

Preparation

• Soak Agar Agar China Grass strips in 1/2 glass of hot water for 45 minutes.
• In a pan heat milk along with 2 pods of cardamom.
• Add pistachio elaichi flavour and colour into it.
• Pour soaked strips and sugar into the milk and mix it well until all ingredients dissolves completely.
• Pour into moulds and refrigerate for minimum 3 hrs.
• Serve it with the cardamom flakes and sugar soaked strips.