Ingredients

• For coffee Boba / coffee caviar                                             
• Brewed coffee-250ml                     
• Sugar-50gms
• Carrageenan powder-1 teaspoon
• Chilled oil-1 cup

 Preparation

• In a sauce pan, add brewed coffee, sugar , carrageenan powder , mix it well and then transfer it over stove.
• Let it boil for few minutes for the carrageenan to activate
• Transfer into a squeeze bottle after 10 minutes
• Slowly stream the coffee caviar mix into the chilled oil
• Strain the pearls and rinse them 5-6 times with cold water