Chocolate Mousse - 100 gm

Meron's Chocolate Mousse is a decadent and creamy chocolate indulgence. Its intense chocolatiness pairs with a light-as-air texture making it an insanely delicious dessert. This luscious eggless Chocolate Mousse is great on its own with a dollop of whipped cream, but also makes flavorful fillings for cakes, tarts and pastries.

• Boil the milk along with premix powder until it dissolves completely.
• Add the dissolved solution into previously whipped cream and fold it
• Refrigerate it for 2 hours
• Dosage - 100gms powder/160ml milk and 300ml whipping cream