Calcium Lactate - 100 gm

Meron’s Calcium lactate can be prepared by the reaction of lactic acid with calcium  carbonate or calcium hydroxide . It is a food additive that’s typically added to a wide variety of foods to enhance their texture and flavour or help extend their shelf life. Meron’s Calcium Lactate Powder can be widely used in molecular gastronomy as a flavourless fat soluble agent for plain and reverse spherification.