Milkshake Recipe

Ingredients                   %

Milk                              87

Colour                         opt

flavour                         opt

Sugar                           11

stabilizer                     0.8-1

Total                           100ml

Procedure

1. Weigh milk and heat up to 40° C
2. Mix stabilizer with sugar (1:5) and add into milk, heat for 15 min at 85⁰c above.
3. Add remaining sugar, flavour and colour
4. Homogenize at 200 Bar (150+50) and fill in glass or PT bottles
5. Retort at 121⁰c for 15 min.
6. Cool