Ice cream using Xanthan gum
Ice cream using Xanthan Gum
Ingredients
Xanthangum 0.6g to 0.8g
Whipping cream 1 cup
Powdered sugar 1 cup
Milk 50 ml
Vanila As required
Procedure
1. In to a bowl add milk and xanthangum. Stir well untill powder completely dissolved.
2. In another bowl add whipping cream and powder sugar beat it well until get a smooth consistency.
3. Add xanthangum solution into the mixture and again blend it well.
4. Add drops of vanila flavour
5. Transfer to another container. And wrap with clin flim.
6. Freeze for overnight.
7. Serve.
Product List
Xanthan Gum Powder 100 gm
₹225.00
Xanthan Gum Powder 500 gm
₹850.00
Xanthan Gum Powder Horeca Pack 1Kg
₹1,500.00