Flavoured milk Recipe

Ingredients     %

Milk                87 m

cocoa powder 1.5

sugar               11

stabilizer         0.5 - 0.8

Total                100

Note: Instead of cocoa powder you can use any kind of flavour and colour as you desire.

Procedure:

1. Pre-blend Meron’s Flavoured Milk Stabilizer with sugar and dissolve in milk.
2. Heat the solution above 85⁰c for 15 minutes with constant stirring.
3. Add cocoa powder or flavouring and colour into it. Stir well.
4. Homogenize at 82°C at a pressure of 2000-2500 psi with 2nd stage homogenization at 500 - 800 psi
5. Cool down and Refrigerate.