CREME CARAMEL PUDDING

YOU WILL NEED

70 g Pudding premix powder

500ml milk

DIRECTION OF USE

Pour the liquid caramel into your bowl and set aside.

Boil milk along with Meron’s Pudding powder mix. Stir well until the powder uniformly mixed & dissolve. Pour it into the caramel spreaded bowls and refrigerate for 2-3 hours. Serve chilled.