Chocolate Mousse

YOU WILL NEED

100g Mousse premix powder

160ml milk

300ml whipping cream

DIRECTION OF USE

Boil milk along with Meron’s mousse powder mix. Stir well until the powder uniformly mixed & dissolve.  Cool down for 2-3 minutes. Fold it with whipped cream. Pour it into the bowls and refrigerate for overnight. Serve chilled.