CHEESECAKE WITH WONDERGEL 200  

Ingredients

CRUST LAYER

• 2 cups of Biscuits

• 1/3^rd cup of Butter, melted

• 2 Tablespoons of Sugar

CREAM CHEESE LAYER

• 1/2 cup of Raw Cashews

• 1 cans Full Fat Coconut Milk

• 3 table spoons of Fresh Lemon Juice

• 1 / 2 cup and 1tbsp of Sugar

• 2 teaspoon of Wondergel 200

   

  Procedure

• Step 1

  Crust layer

  Finely crush the biscuits and mix with the melted butter and 2Tbsp of sugar. Mix well until you get a uniform mixture. Carefully transfer the entire mixture into large muffin pan. Using back side of a spoon gently press down on the crusts so that it completely covers the bottom of the pan. Then Bake for 6 to 7 minutes. Allow cool for 5 minutes and place the pan in the freezer, keep for 15 minutes. Then prepare the cream cheese layer.

• Step 2

  CREAM CHEESE LAYER

  In a blender combine the cashews, lemon juice, and half of the can of coconut milk. Blend until completely smooth. Set aside. In a pan combine the remaining half of the coconut milk, 1/2 cup + 1Tbsp of sugar, and Wondergel 200. Stir well and cook the mixture until boil. Then immediately pour the above blended mix into the boiled mixture and stir well. Quickly pour the mix above the biscuit layer in muffin pan. Keep in the refrigerator for about 2-3 hours. Serve.