Caramel pudding is a tasty treat that can truly make your tastebuds sing. Its silky, creamy texture makes the dessert simply melt in your mouth as you savour the decadence of its richness with every bite.
Cooking caramel pudding from scratch can be a daunting task for inexperienced cooks—but that stigma is a thing of the past. Meron has created the perfect creme caramel pudding mix that has made the cooking process easier and faster than ever before.
If you are someone who enjoys creating simple desserts or looking for the perfect dessert for your next party—you’ve come to the right place. Our caramel pudding premix is:
- Vegan-friendly
- Ready in minutes
- Made with zero artificial preservatives
- Known to bring restaurant-quality taste to your home
How to Prepare Creme Caramel Pudding Using Our Instant Mix
Step 1: Heat the Milk
Start by heating 1/2 litre of milk on the stove. Gradually add the Meron creme caramel premix while stirring.
Step 2: Boil and Dissolve the Mix
Continue boiling until the premix powder fully dissolves into the milk mixture, creating a smooth, creamy consistency.
Step 3: Preparing the Serving Bowl
Pour a layer of caramel sauce at the bottom of a serving bowl, then pour the hot pudding mixture on top.
Step 4: Chill and Set
Allow the bowls to set in the refrigerator for 1-2 hours to achieve the right texture—it should feel firm yet creamy.
Tips for Making the Perfect Caramel Pudding Every Time
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Tip 1: Use full-fat milk to give the pudding a velvety texture—if you are vegan, you can also go with plant-based options like almond or oat milk.
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Tip 2: Stir constantly while heating to prevent any lumps from forming—this will help the dish hold its creamy taste better.
Recipe Modifications and Enhancements
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Mix fresh or lightly cooked berries, such as strawberries or raspberries, into the milk after boiling for a fruity touch. You can also layer the pudding with berry compote for a flavour contrast that balances the caramel’s sweetness.
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Add a spoonful of crushed nuts like almonds, pistachios, or walnuts to the pudding after it’s poured into the bowl. This adds a satisfying crunch alongside the pudding's creamy texture.
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For a chocolate twist, drizzle melted chocolate over the pudding before chilling or add a few mini chocolate chips to the hot mixture. The chocolate will partially melt, creating a layered, marbled effect.
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Dissolve an entire teaspoon of instant coffee in the milk before adding the mix for a caramel macchiato-inspired dessert. This works well with a sprinkle of cocoa powder on top.
Toppings and Garnishing Ideas
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Pour a little extra caramel sauce over the pudding right before serving to enhance its caramel flavour and add a glossy finish.
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Top with fresh berries, like blueberries, strawberries, or raspberries, for a pop of colour and a refreshing taste contrast.
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Grate dark or milk chocolate on top for an elegant, chocolate-infused garnish.
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Add slivered almonds, chopped pistachios, or toasted hazelnuts to give the pudding a nutty crunch that complements the creamy base.
Frequently Asked Questions
1. Can I make the creme caramel pudding with non-dairy milk?
Yes, the mix works well with options like almond, oat, or soy milk.
2. How long does the pudding need to chill before it’s ready to serve?
Allow your caramel pudding to chill in the refrigerator for 1-2 hours to get the best creamy texture.
3. Can I add flavours or ingredients to customise the pudding?
Yes. You can try mixing fresh fruit, crushed nuts, or a splash of vanilla extract—adding chocolate is also a great way to add a twist to your caramel pudding.
4. Why is Meron’s Creme Caramel Pudding Instant Dessert Mix considered to be vegan?
Our dessert mix uses agar-agar as its thickening agent. Agar-agar is plant-based—making it the perfect substitute for gelatin, which is animal-based.
5. How many servings does one package of Instant Mix make?
A package of our caramel pudding instant dessert mix can make up to 8 servings of delicious creme caramel pudding.
