Meron's Parota Softener is crafted to give your parotas the perfect texture. Our product ensures every bite is light, fluffy and irresistibly soft, all while being easy to use. Made from 100% natural ingredients, our Parota Softener enhances your dough without any artificial chemicals or preservatives. Whether you're making parotas at home for your family or in a restaurant for customers, Meron's Parota Softener guarantees excellent results every time. 

Direction of Use: For perfectly soft and layered parotas, add 8 grams of Parota Softener to every 1 kg of maida (all-purpose flour).

• 100% natural, plant-based dough enhancer
• Chemical-free and preservative-free formulation
• Enhances long lasting softness, elasticity and layering
• Prevents parotas and rotis from turning dry or hard
• Works perfectly in home kitchens, hotels, bakeries and commercial tiffin units
• Easy-to-use formula — just add 8 g per 1 kg of maida
• Helps maintain freshness for longer hours
• Supports consistent, restaurant-style results every time

Meron's elegant Crème Brulee is an indulgent play of textures. Creamy custard and crunchy caramel in every bite! A rich, creamy, melt-in the mouth custard finished with a brittle topping of caramelized sugar that cracks when you tap it with a spoon. 

• Boil 1/2 litre of Milk and 400 ml of cream along with Meron's Crème Brulee Mix
• Stir well until the powder is uniformly mixed and dissolved. Pour it into a bowl and refrigerate for 2-3 hours.
• Before serving sprinkle with brown sugar to cover. Caramelize the sugar with a blow torch or under the grill.

Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs. Developed using Carrageenan and other ingredients, Meron’s Icecream Stabiliser provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.

Our Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups. Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.

• Provides rich, creamy and shiny milkshake texture every time
• Enhances creaminess for visually appealing, café-style look
• Maintains consistency even with cold beverages
• Works with both dairy & non-dairy milk
• Saves cost by reducing need for ice cream or heavy cream to thicken drinks