Guar Gum is derived from the endosperm of guar beans. Guar Gum is useful as a thickener, emulsifier and stabilizer. It is used as an additive and enhances the softness and quality of breads. Use it to make sauces, jams, salad dressings and cheeses.
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It is used in sauces, jams, salad dressings and cheeses
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Simply return it within 30 days for an exchange.
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